Restaurant Law Basics (Paperback) by Barth, Stephen

Restaurant Law Basics (Paperback) by Barth, Stephen
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Paperback; Published 9/1/2001; 368 Pages; ISBN 9780471402725

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What should I do if someone falls in my restaurant? Can I be responsible if my bartender serves too much beer to a customer? Limiting liability is the biggest headache that any restaurant or food service manager can face. This book provides the tools to do the job. Written by expert author with extensive experience in the filed, this accessible resource is filled with valuable information that can be applied to day-today business operations. The book features case studies filled with important do's and don'ts, plus ready-to-use checklists that make it easy to save time and avoid costly legal pitfalls.

Customer Reviews

by James, CA  
January 27, 2006

This is a great introduction to the law behind restaurants and generally answers the questions most restaurantuers are likely to ask. This is really great for managers or people new to opening a restaurant. Definitely a good guidebook with basic principles and can point a person in the right direction -- and at also gives a good idea when a lawyer is needed and when one is not. Every restaurant should have a copy.

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