Revolution At The Table (Hardcover) by Levenstein, Harvey

Revolution At The Table (Hardcover) by Levenstein, Harvey

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Hardcover; Published 4/1/1988; 275 Pages; ISBN 9780195043655

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As historian Harvey Levenstein points out, the great American food revolution really occurred between the years 1880 and 1930. Focusting on this pivotal halfcentury, Levenstein provides a vivid account of the people and social forces that redirected the American diet, spiced with colorful portraits of the reformers, scientists, businessmen, faddists and hucksters who promoted or exploired the eating revolution.
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