Revolutionary Chinese Cookbook (Hardcover) by Dunlop, Fuchsia

Revolutionary Chinese Cookbook (Hardcover) by Dunlop, Fuchsia
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Hardcover; Published 12/26/2006; 256 Pages; ISBN 9780393062229

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Recipes and fascinating tales from one of China's most vibrant culinary regions.


Fuchsia Dunlop is the author of the much-loved and critically acclaimed Sichuanese cookbook Land of Plenty, which won the British Guild of Food Writers' Jeremy Round Award for best first book and which critic John Thorne called a seminal exploration of one of China's great regional cuisines. Now, with Revolutionary Chinese Cookbook, she introduces us to the delicious tastes of Hunan, Chairman Mao's home province.

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