Hardcover; Published 9/25/2009; 224 Pages; ISBN 9780754818083
In Stock - Item #249464
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The book contains a visual A-Z guide to rice types and their individual properties, and the dishes they are best suited to make. There is advice on the equipment you will need and on all the classic rice cooking methods. All in all, with images, text from a leading author, directories, background information and the sensational recipe collection, this is the only book on rice you will ever need.
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