Risotto (Paperback) by Stacey, Jenny

Risotto (Paperback) by Stacey, Jenny
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Paperback; Published 4/1/2000; 144 Pages; ISBN 9781552095386

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Risotto, one of today's most popular restaurant dishes, is actually one of the easiest to make at home. meaning little rice, risotto is an Italian dish featuring tender arborio rice slowly cooked in broth and flavored with meat, poultry, fish, vegetables, shellfish, cheese or herbs. The result is rice that is delectably creamy while the grains remain separate and firm.

Risotto begins with an explanation of the principles of making the Italian specialty-cook it slowly, stir continuously, and maintain the correct heat and moisture-then follows with an inspiring selection of more than 100 variations to suit all tastes and occasions.

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