Paperback; Published 1/1/1994; 224 Pages; ISBN 9781852839529
In Stock - Item #260623
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Britain's TV chef presents 150 stunning yet simple recipes for creating spectacular meals with minimum fuss. Transforms the basic ingredients of the vegetarian larder into a fabulous array of colours and flavours. Here are appetizers such as Crisp Vegetable and Tofu Brochettes or Orange and Onion Salad with Black Olives.
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