Sure to delight, this book includes engagement and groom cakes, making this the ideal wedding cake design source book for brides-to-be and cake decorators alike.
Kerry Vincent’s wedding cakes are among the most sought-after in the world, and in Romantic Wedding Cakes, this acclaimed sugar artist reveals the secrets behind more than twenty of her finest creations. She has studied at the Cordon Bleu School in London and with Wouter Udo, the executive chef to Holland’s Queen Juliana. Vincent is also the International Publicity Director for the International Cake Exploration Societé (ICES) convention for a five year term.
Kerry’s cake designs appear in cake decorating magazines in the U.S. and around the world. One of the world’s premier sugar artists, her work has drawn praise from such distinguished figures as Gilles Renusson, Chairman Emeritus of the U.S. Pastry Alliance, Lady-in-Waiting Phillippa de Pass on behalf of Her Majesty Queen Elizabeth II and fashion designer Christian Lacroix.