Rose Elliot's Mediterranean FeastsRose Elliot's Mediterranean Feasts (Paperback) by Elliot, Rose
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In this sumptuous collection of quick-to-prepare recipes, Rose Elliot makes the very most of fresh, international ingredients. From classics like Turkish eggplant pilaf, farinata, tabouleh, and spanikopita to tapas, salads, pasta dishes, and al fresco feasts—all the recipes add a sprinkling of sunshine and goodness back into dining. There are also some luscious desserts to round off the meal. So go on, spoil yourself.