Round Pie Weight by Chicago Metallic

(5.0)
  • Round Pie Weight by Chicago Metallic

Round Pie Weight by Chicago Metallic

 (4.0) 

In Stock Ships from Our Warehouse in 1-2 business days.

Our Price: $12.95
Our Price: $12.95
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In Stock Ships from Our Warehouse in 1-2 business days. Gift wrap is available for this item. Item #615261

Gift wrap is available for this item. Item #615261

Bakers Cooling Rack by Linden Sweden, Inc

Price for both: $32.90

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Keeps crust flat during blind and par-baking. Perforations allow airflow to prevent soggy crust and allow for even baking. Single piece design for easy removal.

  • Material: Carbon Steel and Silicone
  • Origin: China
  • Size/Capacity: 9-11-in. Pies
  • MOST HELPFUL REVIEWS:

  • doesn't hold up the sides

    fine for the bottom of the crust but it doesn't hold up the sides. back to a crust full of beans when I blind bake.

    Was this helpful?
  • great concept! better than rice and aluminum

    great concept works well

    I recommend this product.
    Was this helpful?
  • Not what I thought. When I put it on a pie crust it scored the crust and made holes in the crust. It was difficult to get out of the baked crust. I will go back to parchment paper and beans.

    Was this helpful?
  • Customer Reviews for Round Pie Weight by Chicago Metallic

  • Overall Rating:

    4 out of 5 stars, based on 6 ratings

    66% of reviewers recommend this product

    66% say this is a "good value"

  • Overall Rating:

    4 out of 5 stars, based on 6 ratings

    66% of reviewers recommend this product

    66% say this is a "good value"

    5 stars

    2

    4 stars

    2

    3 stars

    1

    2 stars

    1

    1 star

    0
  • Pie weight works very well . Would purchase again.

    I recommend this product.
    Was this helpful?
    • April 10, 2014
    • By: Anna
    • From: KS
    • I Cook: Every Day

    Anna

    Pie weight works very well . Would purchase again.

  • Not what I thought. When I put it on a pie crust it scored the crust and made holes in the crust. It was difficult to get out of the baked crust. I will go back to parchment paper and beans.

    Was this helpful?
    • April 9, 2014
    • By: carol
    • From: MN
    • I Cook: Every Day

    carol

    Not what I thought. When I put it on a pie crust it scored the crust and made holes in the crust. It was difficult to get out of the baked crust. I will go back to parchment paper and beans.

  • great concept! better than rice and aluminum

    great concept works well

    I recommend this product.
    Was this helpful?
    • December 12, 2013
    • By: MAUREEN
    • From: NJ
    • I Cook: Every Day

    MAUREEN

    great concept works well

  • doesn't hold up the sides

    fine for the bottom of the crust but it doesn't hold up the sides. back to a crust full of beans when I blind bake.

    Was this helpful?
    • December 6, 2013
    • By: Anonymous
    • From: FL
    • I Cook: Every Day
    • Style: Professional

    Anonymous

    fine for the bottom of the crust but it doesn't hold up the sides. back to a crust full of beans when I blind bake.

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