Roy's Feasts From Hawaii (Hardcover) by Yamaguchi, Roy

Roy's Feasts From Hawaii (Hardcover) by Yamaguchi, Roy
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Hardcover; Published 5/1/1995; 240 Pages; ISBN 9780898156379

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Recipes from Hawaii and the Pacific Rim show how they can be created anywhere.



Roy Yamaguchi's cuisine presents a feast for the senses that mirrors the richness of the Hawaiian landscape. Credited with reinventing and reinterpreting Hawaiian cuisine, chef Yamaguchi uses only the freshest locally grown, raised or harvested ingredients and combines them in a unique style that marries the best techniques and flavors of European and Asian cooking. You will find recipes for more than 150 new and old favorites from Roy's restaurants.

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