Paperback; Published 3/27/2006; 96 Pages; ISBN 9781423600152
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This book combines mouth-wateringly unique taco recipes with tried-and-true salsa recipes that add an extra kick to any dish, from the definitive experts of southwestern cuisine at the Santa Fe School of Cooking.
Recipes Include:
Plus recipes for fresh tortillas, authentic Mexican sauces, techniques for roasting and toasting, info on chiles, and much more!
With inventive flavor combinations, full-color photographs, and resources for ingredients, this hot little book offers endless ideas for tacos and their perfect toppings.
I was a little disappointed. I was hoping for more creative recipes, and a few more Taco fillings. What there was of the book was good, I was just hoping for something a little different.
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