More spark than a salad, more healthy than a sauce--a salsa is the perfect accompaniment to any meal. The quickest way to add tang and zest to a meal is to jazz it up with one of the 30 recipes found in this book. The author borrows from great world cuisines and mixes them together to create such intoxicating combinations as Papaya Chile Salsa, Avocado Chile Salsa, Okra Salsa with Mustard Seed Relish, and Thai Pesto with Cilantro, Basil, Lime, and Chile. With flavors so bold and combinations this fresh, you'll even forget they're good for you. Beautifuly photographed.