Paperback; Published 10/9/2012; 168 Pages; ISBN 9781607741817
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This collection of 75 recipes for savory puffs, chips, crackers, breads, nuts, veggies, and meats puts a fresh, crunchy spin on homemade snacks.
Americans have a love affair with salty snacks, but as we become more aware of the artificial ingredients in prepackaged foods, home cooks are starting to consider savory bites as a made-from-scratch prospect. In Salty Snacks, Cynthia Nims broadens our horizons from microwave popcorn and Pringles to Carrot and Parsnip Chips, Stilton and Walnut Pinwheels, Fennel and Orange Crackers, Salami Chips with Grainy Mustard Dip, and more. With inventive flavors and easy techniques, whipping up your own savory treats--for parties, after-school snacktime, or just because--will soon become as second-nature as baking a batch of cookies.
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