Salut!Salut! (Paperback) by Beauchemin, Raymond
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Drinks & Beverages
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Cooking with Quebec beer is raised to a culinary art in this recipe book featuring soups, appetizers, salads, dressings, and main dishes made with local microbrews (or with easy-to-find American substitute beers also listed). The colorful history of beer-making in Quebec from early Recollet missionaries to contemporary pubs illuminates the distinctive attributes of this region's ales.