San Francisco Chronicle Cookbook (Paperback) by Bauer, Michael

Free Shipping Offer

See details below »

Paperback; Published 2/1/1997; 448 Pages; ISBN 9780811814454

Hurry, Only 14 In Stock! - Item #282806

Ships from Jessica's Biscuit in 1-2 business days. Gift wrap is available for this item. More info about Jessica's Biscuit

San Francisco Chronicle Cookbook San Francisco Chronicle Cookbook (Paperback) by Bauer, Michael if (Model.GlobalBreadcrumbs.Breadcrumbs.Count >= 4) { }
Special Offer Icon
FREE SHIPPING OFFER - Select cookbooks ship free when you spend over $25 on cookbooks in a single order. Offer is valid only for cookbooks shipping from Jessica's Biscuit. Offer excludes orders shipping internationally. Please select USPS Media Mail.

You may also like…

San Francisco is world-renowned for its chefs and restaurants, and the acclaimed food section of the San Francisco Chronicle is widely acknowledged to be one of the best food sections in the country. Regular contributors include some of the finest chefs and food writers anywhere, among them Joyce Goldstein, Flo Braker, Alice Waters, Jeremiah Tower, Marlena Spieler, Janet Fletcher, and Georgeanne Brennan. Michael Bauer, the food editor of the Chronicle, has assembled here a definitive collection of recipes that represent the best of California cuisine -- simple and stylish, with an appreciation for ethnic flavorings and a commitment to fresh ingredients. Including 325 recipes, for soups, salads, appetizers, meat and vegetable entrees, condiments and relishes, as well as desserts, this inspiring new cookbook is sure to take its place with The New York Times Cookbook,/i> as an indispensable and beloved classic.
  • MSRP: $18.95
  • Our Price: $15.16
  • You Save: $3.79
  • Quantity:
ADD TO CART
100% Price Match Guarantee – Details
Advertisment

Follow Cooking.com

Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards

Recommended Items for You

Loading...