Some companies spread their resources thin, creating hundreds of products for all kinds of household needs, but the fine folks at Sante have concentrated their efforts on one awesome piece of cookware, and we couldn't be happier with the results. Sante's signature pan is made from cast iron, a material known for its superior durability, heat retention and natural nonstick finish. No flaky coatings or dinged up exteriors here; these pans can take a beating without missing a single step, which is why cast-iron cookware is so frequently passed down from generation to generation. In fact, the more you cook with cast iron the more seasoned the pan gets, actually creating tastier dishes as time marches on. Sante recommends their pan for a single and somewhat surprising use—making large, cake-sized cookies. Poor in the batter, and bake. The result is a yummy treat that's crunchy and crispy around the bottom and edges, but chewy and delicious in the center. If you need something more than just dessert to satisfy your taste buds, this pan is also ideal for making pizza, frying up chicken, beef and vegetables for fajitas, or cooking up golden brown slabs of French toast. Brand Features:
  • Pans are durable and resistant to scratches, dings and dents
  • Cast iron naturally helps prevent food stickage and cleans up with minimal effort
  • Superior craftsmanship means an heirloom-quality product
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