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Santoku Knives

Santoku knives are the Japanese version of the chef's knife that is a must-have in every well-stocked kitchen. Use the knife to dice, slice or mince a variety of meats and vegetables — hollow edges along the blade ensure that food slides off the blade after each cut you make. Perfect for slicing up everything from a tomato for a BLT to raw fish for a sushi snack, these knives feature evenly weighted tangs and handles for comfortable and balanced slicing motions regardless of your task. Known for their lightweight yet sturdy construction—using materials that include ceramic or high-carbon stainless steel for the blades — these versatile knives are available in 5- to 7-inch widths. Select the size that works well with your collection of kitchen knives, or pick up a set that includes two or more knives. Wood and polypropylene handle construction provides the ultimate in easy handling.

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Search our popular collection of Zwilling J.A. Henckels Santoku knives. One of the oldest and most respected knife manufacturers in Germany and around the world, the brand offers precision-honed blades and balanced bolsters for accuracy. These knives are bonded without seams for long-lasting use. Many of our Wusthof Santoku knives come complete with sharpeners, so you'll never be without a super-sharp blade when it comes to prepping the ingredients for your dinner. Calphalon is a leader among top chefs, and its knives feature contoured handles for a secure grip and a hand-forged design with a full tang for a knife that will last a lifetime.
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  • Santoku Knives
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