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A cookbook featuring 150 contemporary interpretations of classic Southern dishes, richly evocative of the warm, Southern hospitality embodied by bestselling cookbook author, caterer, and gourmet market owner Sara Foster. Sara Foster's firm footing in tradition will appeal to Southerners and those with a penchant for Southern food, while her progressive focus on local, seasonal, and often artisanal ingredients will appeal to cooks with an eye toward fresher, lighter, and healthier fare. Foster's personal history and experiences lend her the credibility necessary to appeal to experienced cooks, while her easy, encouraging, and casual way of communicating makes her accessible to the novice--a winning combination.