Hardcover; Published 7/2/2010; 224 Pages; ISBN 9781846078842
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Saturday Kitchen at Home is a brand new collection of mouth-watering recipes from the show. Including Michelin-starred chefs, such as Jason Atherton and Richard Corrigan as well as household favorites Tana Ramsay, Rachel Allen, and James Martin--this stylish cookbook is full of beautifully photographed, easy-to-follow recipes from the best cookery talent in Britain. There are step-by-step recipes for busy weeknights, such as James Martin's "Chestnut and wild mushroom tagliarini," and ideas for lazy weekends, such as Rick Stein's "Seared swordfish steaks with salmoriglio and tomato and pepper salad," and plenty of impressive dishes, such as Nick Watt's "Duck breast with honey and sancho pepper, mango, shiso and daikon," or Michel Roux's "Apple and passionfruit tartlets" for when you have time to make something really special. With all-important wine tips from Saturday Kitchen's resident wine experts, this is a stunning-looking, easy-to-use cookbook for all Saturday Kitchen fans and food lovers alike.
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