Sauce (Hardcover) by Binns, Brigit Legere

Sauce (Hardcover) by Binns, Brigit Legere
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Hardcover; Published 9/28/2004; 120 Pages; ISBN 9780743261876

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The phenomenally popular Williams-Sonoma Collection continues with the four new additions that feature everything from comfort food to haute cuisine.



Filled with delectable recipes and beautiful photographs, these books will enhance every kitchen and please every palate. Each book is written by an award-winning author and features a glossary, an index, detailed sidebars, abd tipson techniques and ingredients.



Sauce demystifies the delicate art of sauce-making--a skill that can transform any dish. Here cooks will learn how to prepare Balsamic Reduction, Salsa Fresca, Beurre Blanc, Port and Dried Fruit Sauce, Chimichurri, Pineapple Tequila Salsa, and Classic Hot Fudge.

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