Hardcover; Published 3/1/2004; 128 Pages; ISBN 9780600611288
In Stock - Item #289141
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Joanna Farrow’s step-by-step instructions make it simple to turn any dish into an occasion, and her inspiring narrative helps to train cooks to think about creative ways to pair foods and sauces. Also includes helpful advice about equipment and shortcuts, serving suggestions, and tips for rescuing spoiled sauces.
Recipes include: • Bechamel • Garlic & Almond Sauce • Glossy Chocolate Sauce and many more!
want to make great sauces for special foods and for every day. well this is the book to own.
0 of 0 users found this helpful. Was it helpful to you? Yes | No Report Violation »I thought the book would deliver some simple sauces to make that would accent basic dishes. Found that many of the items were complex and not really what I would call a sauce at all.
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