Savoring Soups & Salads: (Hardcover) by Williams-Sonoma

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Hardcover; Published 8/20/2006; 232 Pages; ISBN 9780848731274

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Savoring Soups & Salads celebrates the gastronomic and cultural customs of America, Mexico, Italy, France, Spain, Portugal, India, China, and Southeast Asia. Expand your kitchen repertoire with 125 deliciously authentic soups and salads, from American Butternut Squash Soup, Roman-Style Fish Soup, Peppery Tuscan Beef Stew, and French Oyster Bisque to Chinese Shredded Chicken Salad, Italian Bean Salad with Tuna and Radicchio, Indian Tomato and Yogurt Salad, and Spicy Green Beans, Bean Sprouts, and Coconut Salad.

Customer Reviews

by Katherine, IA  
August 17, 2012

not tried any as of yet but i'm sure they will be good!

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