Starting with everyone's favorite ingredient--delicious pie crust--this collection of culinary creations offers 75 ways to turn a handy pie into a satisfying snack or delectable entree. The unique recipes in this book transform the simple pie into a culinary experience with such treats as:
- Rapini, Red Pepper, and Goat Cheese Gallette
- Beef and Guinness Pot Pie
- Carmelized Onion-Thyme Tart
- Indian Curried Potatos and Peas Samosa
Ideal for new cooks and experienced chefs alike, the easy-to-follow recipes offer step-by-step instructions and scrumptious color photos. This book showcases pie varieties from nations far and near with new twists on old favorites and unusual treats for more adventurous bakers.