Hardcover; Published 9/1/1993; 160 Pages; ISBN 9780517592076
In Stock - Item #279306
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Award winner's 40 elegant main-course tarts feature reduced fat and calories, fresh fillings and easy-to-make crusts.
The recipes in Savory Tarts are equally divided between vegetarian tarts and tarts with meat and seafood, but all of them fit right in with today's reduced-fat-and-calories way of eating. When it comes to feeding a family, savory tarts are not only easy and different, they're nutritious as well. Includes recipes for 40 delectable fillings that can be mixed and matched with eight different crusts.
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