• Scoop and Slice by Chef
  • Scoop and Slice by Chef
  • Scoop and Slice by Chef
  • Scoop and Slice by Chef
  • Scoop and Slice by Chef

Scoop and Slice by Chef'n

 (3.5) 

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The Chef'n Scoop and Slice makes it easy to remove the inner sections of tropical fruits and peppers, leaving you with the delicious meat without unnecessary seeds or cores. The scoop end lets you quickly cut through cantaloupe, honeydew and other soft melons, and you can easily switch to the slicer to create bite-sized chunks of your favorite fruits. The slicing and scooping mechanisms are equally good at removing the small seeds and hubcap-style ends from peppers, leaving you with the vitamin-rich exteriors to use in soups and stews or as an accent for your main dish. The tool features a combination of nylon and stainless steel construction, making it safe to use on the top shelf of your dishwasher for quick and simple cleaning. A limited lifetime warranty and sturdy design ensures that it will last through many delicious meals. The scoop folds away to give you access to the slicer, which can do far more than simply cut into individual slices. Use the sharp ends to dice and cube fruits and vegetables for quick and delicious fruit salsas and toppings for ice cream or similar desserts. The sturdy scoop can even handle tough pits in fruits such as plums or peaches as well as softer flesh and cores, making it a great choice for everyday use in almost any kitchen.
  • Cleaning & Care: Top-rack Diswasher Safe
  • Length: 0.8-in.
  • Material: Nylon/Stainless Steel
  • Origin: China
  • Warranty: Limited Lifetime Warranty
  • Width: 3.7-in.
  • MOST HELPFUL REVIEWS

  • Nope

    Haven't tried it yet but it seems a little flimsy.

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  • Customer Reviews for Scoop and Slice by Chef'n

  • Overall Rating:

    3.5 out of 5 stars, based on 2 ratings

    50% of reviewers recommend this product

    50% say this is a "good value"

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  • Nope

    Haven't tried it yet but it seems a little flimsy.

    Was this helpful?
    • June 30, 2013
    • By: Myrna
    • From: OK
    • I Cook: When I Must
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