Paperback; Published 6/1/1996; 32 Pages; ISBN 9780853727972
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Uncover the story of the most popular--and most complex--spirit in the world from the earliest written records of the 13th century, through the Victorian age when the whisky trade was still in its infancy, to its continuing modern-day universal appeal. Here you can discover how whisky is made, the different types of whiskies available, the regions of Scotland from which they originate, and follow advice on how best to taste the golden liquid.
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