Seafood Of South-East Asia (Paperback) by Davidson, Alan

Seafood Of South-East Asia (Paperback) by Davidson, Alan
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Paperback; Published 10/1/2003; 432 Pages; ISBN 9781580084529

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Now available in an updated edition, Seafood of South-east Asia is the third volume in Alan Davidson’s award-winning seafood trilogy. Having been British ambassador to Laos, Davidson brings his extensive scientific and cultural knowledge to bear on this authoritative guide to the fish and shellfish of South-East Asia.



The new edition provides detailed, illustrated descriptions of nearly 200 species, complemented by 150 traditional recipes from Vietnam, Thailand, Cambodia, and Indonesia, among other countries. This delightfully written guide equips readers with the information and recipes they need to appreciate the rich and varied cuisines of the area.

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