Hardcover; Published 9/29/2010; 176 Pages; ISBN 9781558323988
In Stock - Item #293830
Ships from Jessica's Biscuit in 1-2 business days. Gift wrap is available for this item. More info about Jessica's Biscuit
Proper searing technique is what separates good restaurant cuisine from most home-cooked meals, writes Lucy Vaserfirer, author of Seared to Perfection. In her collection of 100 easy-to-follow recipes, Lucy demonstrates how to achieve that unbeatable crunchy crust and fresh, juicy interior with burgers, steaks, chops, and fish, and even vegetables, tofu, and fruit! It's a simple technique that doesn't require fancy kitchen tools, just a sauté pan and a spatula. Since no one can live on seared food alone, the book also includes delicious side dishes.
$21.99 $17.99
$164.95 $49.95
$99.99
$32.50 $22.75
$1,779.95 $1,299.95
$49.99 $24.95
