Hardcover; Published 9/29/2010; 176 Pages; ISBN 9781558323988
In Stock - Item #293830
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Proper searing technique is what separates good restaurant cuisine from most home-cooked meals, writes Lucy Vaserfirer, author of Seared to Perfection. In her collection of 100 easy-to-follow recipes, Lucy demonstrates how to achieve that unbeatable crunchy crust and fresh, juicy interior with burgers, steaks, chops, and fish, and even vegetables, tofu, and fruit! It's a simple technique that doesn't require fancy kitchen tools, just a sauté pan and a spatula. Since no one can live on seared food alone, the book also includes delicious side dishes.
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