Update your favorite holiday and party traditions and create new ones to make your gatherings memorable.
From Relish, the same expert but accessible cooking and lifestyle magazine that gave us The Best of Relish Cookbook (now Celebrating America's Love of Food), comes a collection of complete party menus and recipes for every holiday from New Year’s Eve to Earth Day to Halloween to Christmas.
Count on Relish to create fun, delicious, easy menus. There’s a kid-friendly Mother’s Day meal and a grilled dinner for Father’s Day; an Italian cookout for Columbus Day and international fare for United Nations Day. Seasons & Celebrations helps you update your favorite holiday traditions and find new ones to make your parties memorable--like three different Thanksgiving menus to be thankful for and a Christmas/Hanukkah dinner party your guests will thoroughly enjoy.
You’ll also find helpful, simple solutions to perennial entertaining challenges; kitchen tips; and great wine and food pairings. So don’t just put out the chips and dip and fix the same old standbys, let Seasons & Celebrations help you and your guests relish all your gatherings.
Relish Editor-in-Chief Jill Melton has over 20 years of experience as a food editor, registered dietitian, chef, and author. Candace Floyd is food editor of Relish and American Profile magazines and coeditor of several cookbooks. Chef Jon Ashton is the food correspondent for the nationally syndicated morning show The Daily Buzz.