The perfect dish, whatever the season.from Australia's beloved and award-winning Donna Hay.
Seasons builds on the trend for cooking with whichever ingredients are in season, which means you will always be eating beautifully fresh food.
Designed with Donna's usual flair for food styling, Seasons features more lifestyle than Donna's previous books, giving readers tips and suggestions for how to enjoy the best of each season.
Recipes for savoury and sweet dishes in each of the four seasons including:
Cheat's ricotta, spinach and mint gnocchi
Chocolate orange kisses
Scallops with lime wasabi dressing
Chocolate chip ice-cream sandwiches
Cauliflower soup with porcini oil
Apple puddings with butterscotch sauce
Olive-crusted veal with feta mash