Paperback; Published 5/15/2012; 288 Pages; ISBN 9780781812894
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From the coffee and cacao grown high in the Andes Mountains to the tropical fruits of the Caribbean and Amazonian regions, the great cattle farms on the plains, and bountiful seafood from the Pacific Ocean and Caribbean Sea, Colombia is a country of varied and exotic culinary offerings. Now updated with a new chapter on lighter Colombian fare, this bestselling Hippocrene cookbook shares even more secrets from this beloved cuisine.
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