Hardcover; Published 6/1/2012; 112 Pages; ISBN 9781742661285
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Equips the reader with the skills to master nine classic flavors, then create their own signature macarons. Now a worldwide symbol of sweet indulgence, macarons seduce the senses with their delicate crunch and velvet filling. In this book, French chef José Maréchal discloses the secrets of macarons, including the tips and techniques required to make these little treats. It presents the nine basic flavors: plain, vanilla, chocolate, pistachio, strawberry, raspberry, lemon, caramel, and coffee. After mastering the basics of this crisp yet tender sweet treat, cooks can go on to customize with fresh fruit, colored sugar, painting the shells, gold leaf, and more. Recipes include dual measurements.
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