Hardcover; Published 8/9/2006; 136 Pages; ISBN 9781584794417
In Stock - Item #697192
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Beginning with easy tips for slow-cooker success, Krissoff then offers more than 60 recipes for extraordinary slow-cooked food. From appetizers to vegetables to main dishes to desserts, here are foods that will delight family and friends—Soy-Glazed Beef Short Ribs, Wild Rice with Cherries and Orange, Easiest Corn Chowder, Cassoulet with Homemade Sausage, Apricot and Chocolate Bread Pudding, and Chewy-Fudgy Brownies, to name but a few.
Also included are recipes that take full advantage of the slow cooker’s capacity for even, low-heat temperature. For example, Tuna Poached in Extra-Virgin Olive Oil showcases an excellent method for cooking firm-fleshed fish, while Sake Punch demonstrates how a slow cooker becomes the perfect punch bowl for serving hot drinks.
Secrets of Slow Cooking will take your slow cooker from a convenient appliance to a treasured kitchen necessity.
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