Sensational Skillet (Paperback) by DiResta, David & Foran, Joanne

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Paperback; Published 2/1/2001; 160 Pages; ISBN 9781558672611

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Sautéing–or stir-frying–simply means tossing food at high temperatures, with a very small amount of fat in a good skillet or wok. It also means fast food that's delicious, quick to prepare and good for you.
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