Soup has always been everyone’s favourite, and today it no longer exists simply as an appetizer, it has become an eating event in itself. Inspired by ideas from around the world, Irish chef Matthew Drennan pays homage to this great dish with delicious, tempting recipes. The recipes feature an array of soups, from cream of duck with blueberry relish and Thai chicken noodle with little crab cakes to Irish country soup. This book offers a selection of simply sensational ideas for sophisticated starters and lunchtime snacks, as well as warming one-bowl meals to eat with friends.
Over 75 exciting and innovative recipes that fuse new and old, East and West, and the familiar with the exotic
Terrific soups for any and every occasion, from simple summer broths, to hearty winter chowders
Matthew Drennan is one of London’s most innovative recipe writers