Serendipity Sundaes (Hardcover) by Bruce, Stephen at Cooking.com

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Serendipity Sundaes (Hardcover) by Bruce, Stephen

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Hardcover; Published 4/24/2006; 128 Pages; ISBN 9780789313850

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A little bit naughty and a lot nice, Serendipity 3 is a colorful culinary landmark for New York's sweets-seeking families, tourists, and scenemakers alike. Serendipity Sundaes (following on the success of their last book, Sweet Serendipity) is chock-full of entertaining inspiration for creating your own versions of its world-famous towering treats at home. Sprinkled throughout the many easy recipes are morsels of the restaurant's celebrity-studded history and candy-colored personality. Wit and whimsy abound in the realm of Serendipity—there's the Strawberry Fields Sundae, the Cheesecake Vesuvius, and the Outrageous Banana Split, to name but a few. Don't forget the many melting sundae spinoffs either—the famous Frrrozen Hot Chocolate, Ice Cream Sandwiches, and Milkshakes and Malteds. For the truly devoted decadents, there is also a section on making your own ice cream, sauces, and special toppings from scratch.

Praise for the restaurant:

When you find something this good, it must be shared. —Oprah Winfrey

Bad moods melt quickly here. —Saveur