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For the millions of readers who flock to SeriousEats.com (the largest online community of food enthusiasts) each day, and for those who take joy in food, read restaurant menus with wide-eyed wonderment, and find themselves in heated arguments about the merits of a particular food truck, founder Ed Levine and his team present the ultimate guide, including 50 recipes, to everything you wanted to know about food in America.

Since its inception in 2006, Serious Eats has become one of the most popular food websites in the world. And with membership growing rapidly, the next logical step is to give serious eaters a book. In Serious Eats, founder Ed Levine and his Serious Eats team, our next budding generation of food writers, build on that successful online presence by offering best-of lists, Ed's favorite eating spots, recipes, guides to regional food styles, and loads of original material to create a comprehensive guide to eating, cooking, and living with culinary joy in mind. With no snobbery, there is plenty here for every food lover--covering diner food, fast food, and four-star food, from coast to coast and everywhere in between.