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Who needs a muffin when a muffin top will do? Use the Chicago Metallic Set of 2 Premium Nonstick Muffin Top Pans to turn out muffin tops as delicious as those you would find at any bakery. These tins were designed to give you the best part of the muffin without any waste. Save money by using less batter than regular muffins, and cut down on calories as well. Each 6-cup tin has a Silverstone nonstick coating so your muffin tops will pop out easily. They are dishwasher safe, so cleanup is as simple as can be. Each muffin top well is 4 inches in diameter and 1/2-inch deep, which produces large muffin tops with just the right amount of crunchiness. Serve muffin tops at your next brunch, create homemade, nutritious muffin tops for your family's breakfast, or simply enjoy one as an afternoon treat with a cup of tea. Add these tins to your kitchen bakeware collection and let your inner baker shine.
Best Used For:
Make traditional chocolate chip, corn or blueberry muffin tops, or go gourmet by using ginger and fig or adding strong tea for a flavorful treat. These muffin top pans can also make single-serve cakes or omelettes. If you're going low carb, you'll find these muffin top tins are also ideal for making flax seed meal buns for sandwiches.
Each well is 1/2-inch deep and 4 inches wide for perfect muffin tops
Nonstick Silverstone coating means easy food release and simple cleanup
Set of two muffin top pans that can make a total of twelve muffin tops
Constructed of heavy-duty steel
Cleaning & Care: Handwash
Size/Capacity: Set of two 6-c. pans (each cup is 0.5-in. deep and 4-in. diameter)
I ordered this item as I wanted to make low carb flax seed meal bread buns for sandwiches. When I got them in I used them right away and they were absolutely lovely. The little bread buns came out great and the muffin tin was wonderful by browning the bottom just enough to make the bread very tastey with a little crunch.
I am very very pleased with this product and recommend it for many other uses and to other people. It's also great for just using cake batter for little cakes instead of the whole muffin and by all means alot easier to frost!
I have also used the muffin top pan for making small omlets with eggs, diced ham, cheese and a little mushroom. I pour the egg mixture in the muffin top pan, add the ham, mushrooms and cheese on the top. You want to make sure you have enough room for the egg to expand and not go over the top then add your toppings.
They slide right out onto a biscuit, piece of toast or on one of my low carb sandwich buns. This is a terrific product! Thank you!!
I received this muffin top pan for a Christmas gift. My family loves it and they are always asking me to make muffin tops. I wish I had 2 pans because the mix I use usually makes 7 or 8 muffin tops. I have to wait for the pan to cool before I use it again to finish off the mix. I buy Betty Crocker or Krusteaz muffin mixes and they work just fine. Be sure to keep the directions that come with the muffin pan as the times and temps are different than the muffin mix directions.
The product was what I ordered. I had seen on before, so knew what I was getting. Much better than muffins. Shipping was very disappointing. Ordered 2 weeks before xmas and didn't arrive until after xmas. Called the company and they could not give me any information even though tracking said the item should arrive by Dec 17.
I like the pans but I would have liked to pay a little less for them, but I guess with a specialty pan as this is, that's the way the muffin top crumbles! Really though, it is nice to eat the tops of the muffin. I looked in many retail stores and found nothing. I checked on lot of online sites and yours was the best!
Really neat product. I've always eaten the top of muffins first and the bottom was just an after thought. My wife thought it was silly until she tried the first tops I made. Now she's a believer. Super non stick surface that cleans easily.
The concept is really neat, but I am still trying to figure out how to adjust cooking temps, etc. Using the directions that come with it, the muffins have been turing out in the right consistancy. I think I'll love it once I get it figured out though!
I bought these two Muffin Topper pans for two of my friends. I served them some cornbread that I made in mine and they were very impressed at how good they were being thin and crisper. Several years ago I found out about them from another one of my friends and I bought two from you all and love them. They are easy to clean up which is a plus for me.
This is a great addition to the kitchen. You can easily adapt any muffin recipe to this pan. My only complaint is that it's too pricey - after all it really is just a muffin pan. Despite that, I'd suggest you buy two like I did. I don't like keeping my muffin batter or my family waiting for a second batch.
As with most kids my kids prefer the tops of muffins to the rest of it so this pan is a hit. The muffin tops freeze well and are awesome - crusty if heated in the toaster oven or soft in the microwave. The pant also has so many other uses - when doing a "ice it yourself" type thing using this instead of regular cupcakes gives a larger area to work on and it can also be used to make mini-quiches which work for lunch or breakfast fresh or frozen as above.