Best Used For:
Use one Fat Daddio's pan by itself to create a decadent, single-layer chocolate cake, or use both of these pans to bake a rich chocolate-and-cherry layer cake for a can't-resist dessert.
- Seamless design and straight edges are ideal for baking cake layers
- Anodized aluminum provides excellent heat distribution without hot spots
- Provides easy release so cakes don't stick to each pan's surface
- Each Fat Daddio's cake pan is resistant to peeling, cracking and rusting
- Oven-safe to 500 degrees F
- Hand washing is recommended for each anodized aluminum cake pan