Schedule Shipments and Pay Only When Your Orders Ship
You schedule the frequency you wish to recieve orders in one-month, two-month, three-month,
and six-month intervals. Choose your preference and we'll send out the shipments
on that schedule automatically. You can return and modify your subscription schedule
online at any time. You'll only be charged for each order when the item is shipped.
The amount charged each time will reflect the price of the item on the day the order
is placed, plus any applicable sales tax.
Update or Cancel at Any Time
Simply login to your "Manage Recurring Orders" page in Your Account at any time
to modify the frequency of your shipments, the quantity of your subscription, and
billing or shipping address and payment methods. Changes will take place immediately
and will be applied to all unshipped orders associated with your subscription.
With full-tang riveted handles and angled tines, CHEFS meat lifters securely transport large roasts.
Heavy-gauge 3-prong, 18/8 stainless-steel lifters with pointed-tip tines pierce cleanly to efficiently lift turkey, prime rib, crowned pork or ham from roasting pan to carving board. Heavy-duty full-tang, triple-riveted polymer handle construction provides unprecedented strength and durability. Masterfully designed with angled tines and offset nonslip handles, these meat lifters allow greater leverage and maneuverability lowering poultry or meat into pan and lifting meat from pan to carving board. Dishwasher-safe.
You will love the CHEFS signature collection of cookware, cooking tools, dinnerware and more. These products are well thought out to the last detail and deliver quality, performance and durability in the kitchen.
Heavy-duty 3-prong meat lifters with full tang, riveted handles securely transport large roasts
Pointed tip tines pierce cleanly, preventing tearing
Unprecedented strength and durability to lift turkey, prime rib, crowned pork or ham from pan to carving board
Angled tines and offset nonslip handles allow greater leverage and maneuverability handling large poultry or roasts