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Set of 25 Cupcake Bake & Give Paper Bakeware Set by Kitchen Supply Co.
These self-standing molds need no pan and can be baked in temperatures up to 430°F in a standard oven or microwave. They can also be used for freezing to a temperature of -40°F. The molds are pure cel...; See complete description »
In Stock - Item #312002
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Often Bought With This Item
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Price for both:
$14.94
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These self-standing molds need no pan and can be baked in temperatures up to 430°F in a standard oven or microwave. They can also be used for freezing to a temperature of -40°F. The molds are pure cellulose virgin paper – not recycled – not coated – with micro-perforation to release excess humidity. There is no need to worry about leakage. No greasing is required for easy food release. The molds comply with FDA requirements and are approved for food use. They are eco-friendly, bio-degradable and recyclable.
Directions for Use:
Place molds on a sturdy rimmed baking sheet before filling with dough or batter. Molds can be used with both cake and muffin batters and also yeast dough. Fill molds approximately 1/3 to 1/2 full. Baking time is usually shorter for high-performance paper molds versus traditional metal or glass bakeware. So bake at oven temperature recommended, but watch closely to prevent over-baking. You may wish to reduce oven temperature by 5-10%. When a tester inserted into your product comes out clean, remove from oven. Immediately transfer molds to a cooling rack to prevent over-baking.
Directions for Use:
Place molds on a sturdy rimmed baking sheet before filling with dough or batter. Molds can be used with both cake and muffin batters and also yeast dough. Fill molds approximately 1/3 to 1/2 full. Baking time is usually shorter for high-performance paper molds versus traditional metal or glass bakeware. So bake at oven temperature recommended, but watch closely to prevent over-baking. You may wish to reduce oven temperature by 5-10%. When a tester inserted into your product comes out clean, remove from oven. Immediately transfer molds to a cooling rack to prevent over-baking.
