As a chef, I am always looking for ways to enhance my plates. I have been using cookie cutters as forms for doing specialty plated dishes for years.
When I saw these mousse rings, I thought, what do I have to lose by giving them a try.
To say they worked great is and understatement, they are fantastic. The perfect diameter, the right height. You can build a perfect stack, tuna, crab, greens, topping, then just lift the ring and your stack stays in a perfect pillar.
People have been asking me how I get the stacks so nice and even, well if they shop here at cooking .com, now they know.
I highly recommend these to anyone wishing to kick up their plated food presentations.
Chef Marty Grams
I recommend this product.