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When small, delicate kitchen jobs require a knife dedicated to just such tasks, we reach for our CHEFS Set of 5 Paring Knives. These knives may be inspired by traditional French versions, but they depart from classic design to incorporate bright splashes of vivid color via their multi-hued handles, and take a leap in functionality thanks to razor-sharp blades made from Japanese stainless steel. At 3.5 inches long, these blades are easy to maneuver, allowing home chefs and pros alike to wield their petite tools to peel fruits, carve vegetables, devein shrimp and create garnishes galore. Each of the five paring knives has a different colored handle; put all five into your work rotation or use the color coding to dedicate each knife to a specific task. Use the yellow knife for cheese, red for meat and green for veggies to maintain a supremely hygienic cutlery collection. These knives make a great gift for someone just beginning their culinary quest, or for more experienced cooks who will appreciate a beautiful set of tools dedicated to making even the most delicate kitchen work a little bit easier.
Japanese stainless steel blades resist rust, corrosion and staining
Short, sharp blades are ideal for small, clean cuts and detail work
Color-coded knives allow you to dedicate each piece to a different purpose
One-year warranty promises plenty of worry-free use
Blade Length: 3.5-in.
Cleaning & Care: Hand wash with warm, soapy water, rinse and dry thoroughly to preserve the integrity of the wooden handles