Set of 8 Contemporary Cutlery Steak Knives by Calphalon

Set of 8 Contemporary Cutlery Steak Knives by Calphalon
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Rating:
 (4.5)  Rating Distribution
Rating Snapshot (16 ratings)
5 stars
17
4 stars
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2 stars
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1 star
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16 Reviews

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Hand-forged from premium quality high-carbon, no-stain German steel, Calphalon Contemporary Cutlery features a sleek, ergonomically contoured grip handle. A full-tang design provides better balance an...; See complete description »

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*Offer applies to Super Saver Shipping within the contiguous U.S. and APO/FPO. Not available on shipments to AK, HI, U.S. Territories or orders shipping internationally. Offer does not apply to perishable food items by Paula Deen, cookbooks shipping from Jessica's Biscuit, and John Boos & Co. products. Cannot be combined with other special offers, including affiliate site offers, rebates or miles, or promotional gift certificates. Cannot be applied to previous purchases. Terms subject to change. Offer valid through June 2, 2013.
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BONUS OFFER - Purchase $200 or more of Calphalon Cutlery and receive a Bonus 3-pc. Cheese Knife Set; a $50 value. Bonus set includes a soft cheese knife, a cheese spreader and a 6x9-in. birch cutting board. Limit one per order. Does not apply to orders that ship internationally. Offer valid through December 31, 2013 or while supplies last.

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Hand-forged from premium quality high-carbon, no-stain German steel, Calphalon Contemporary Cutlery features a sleek, ergonomically contoured grip handle. A full-tang design provides better balance and superior strength. In addition, the name of each knife is etched into the end of its handle, so there's never a doubt which knife you're pulling out of the block. Contemporary Cutlery is backed by a lifetime warranty.

Features:
  • Knife Construction: Crafted from high-carbon, no-stain German steel with Molybdenum and Vanadium. Tempered, heat-hardened to 1000°C, HRC 54-56 (Hardness Rockwell "C" scale; a standard measurement of hardness). Fully tapered from cutting edge to spine and from tip to heel for superior strength.
  • Key Performance: Balance of knives, strength and durability of blades. Blades' ability to be honed and maintain its edge. Knife identification on butt of handle.
  • Blade: Fully forged blade. Full tang for balance and strength.
  • Bolster: One piece of metal for blade, bolster and tang.
  • Handle: Full tang - first ever ergonomically designed handle which shows the full tang. Crafted from fiberglass-reinforced polyresin - won't split, crack or harbor micro-organisms. Patented knife identification etched on the butt of handle.

    • Customer Reviews

    Great product

    by Sheila, IL  
    June 24, 2008

    These knives are sleek and sharp. They were a great buy.

    16 of 25 users found this helpful. Was it helpful to you? Yes | No Report Violation »

    Knives work well and are sleek

    by Tara, NY  
    June 22, 2011

    These knives cut very well, as they should, and have a nice smooth handle that feels nice to the touch. I was disappointed that one knife had rust on it after just washing 1 time in the dishwasher (and I towel dried it as soon as it came out). But I will not be putting in the dishwasher again, unless used on raw meat or something. Lesson learned, I guess. Otherwise, great knives.

    2 of 3 users found this helpful. Was it helpful to you? Yes | No Report Violation »

    Steak Knives, (Set of 8)

    by Lance, WA  
    June 24, 2011

    I am impressed with the quality and feel of these knives but I think the cutting indentations are to close together so the knives do not cut to well.

    2 of 3 users found this helpful. Was it helpful to you? Yes | No Report Violation »

    Excellent Value

    by Tamara, CA  
    July 5, 2011

    These steak knives are handsome, sharp, well balanced, and comfortable to use. The blade is serrated near the tip and therefore requires manual filing to be properly sharpened, but sharpening can be done quickly and easily from time to time using an appropriate file. The curvaceous shape of the handle prevents the knife from lying flat on the edge of a plate, but by letting the knife blade lie in the plate with the handle resting on the edge of the plate, the knife can be set down and picked up safely during a meal. I hand wash and towel dry my steak knives. A dishwasher would dull their luster and edge. All in all, these knives offer the look, feel, and performance of expensive cutlery.

    2 of 3 users found this helpful. Was it helpful to you? Yes | No Report Violation »

    Calphalon steak knives are super (the best)

    by Robert, FL  
    June 22, 2011

    all of our pots and pans are calphalon non stick and the best we have ever owned. our bake ware is also calphalon. Have owned a lot of cook where in my 66 years, but nothing even close to the quality of Calphalon products.

    1 of 3 users found this helpful. Was it helpful to you? Yes | No Report Violation »

    See All 16 Reviews

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