Homemade cocktails--no bootlegging required! Ever tasted a Thai basil martini, rhubarb margarita, or preserved lemon vodka tonic and wondered, “How’d they do that?” This is your complete guide to making infused liquors, cordials, bitters, and cocktails from fresh, delicious ingredients at home. Learn how to combine fresh produce and other botanicals with the liquor you have at home, and you’ll never need to beg the bartender for the recipe again.
Inside, you’ll find:
- 50 unique cocktail recipes from an expert “garden-to-bar” mixologist
- Step-by-step instructions and photos for all stages of the distilling and infusion process-- never miss a detail or a finishing touch!
- Tips on how to make the most of your ingredients: enhancing flavor, color, and presentation!