Sharpening Whetstone Knife Sharpener by Wusthof

This whetstone from Wusthof has a coarse grain side and one with a finer grain. The grey side of the stone (with the coarse grain) is suitable for removing small flaws and dents and to prepare the edg...; See complete description »

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This whetstone from Wusthof has a coarse grain side and one with a finer grain. The grey side of the stone (with the coarse grain) is suitable for removing small flaws and dents and to prepare the edge for honing. The green side (with the finer grain(240 / 800)) is used to hone the edge to the desired sharpness. Using gentle pressure, simply pull the edge of the blade in a 20-degree angle across the stone from the heel of the blade to its tip. Repeat this same procedure on the other side of the edge. Before each use, immerse the stone in water for 5 - 10 minutes. Always place the stone on a flat, slip-resistant surface, and use the entire surface of the stone when sharpening. This will ensure even wear of the stone over time.

Customer Reviews

Good product

by Michael, GA  
November 13, 2012

This stone was a little smaller than I expected. However if you we're keeping it at home it would be just fine. I take it to the restaurant with me so I'm curious to see how it will hold up. For the price it is definitely worth it.

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Good Buy

by Angie, ID  
March 30, 2011

This product does what it's suppose to do. It sharpens cutlery well.

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highly recommend for all knives

by Jennifer, AP  
January 19, 2011

I have tried electric sharpeners, and several other ways to sharpen my Wusthof knives, but I love the whetstone!!

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Whetstone

by Katherine, PA  
January 1, 2011

The whetstone was what my husband was looking for. It was a little pricey, but considering the brand (one of the best) it was worth it.

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Whetstone Knife Sharpener

by barbara, IL  
October 7, 2009

This works better that my fancy, expensive electric sharpener. Awesome to have sharp knives when preparing my FoodNetwork recipies!

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See All 12 Reviews

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