Shortbread (Hardcover) by Jann Johnson

Shortbread (Hardcover) by Jann Johnson
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Hardcover; Published 11/1/1997; 72 Pages; ISBN 4.00

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Shortbread Shortbread (Hardcover) by Jann Johnson if (Model.GlobalBreadcrumbs.Breadcrumbs.Count >= 4) { }
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Not just for teatime anymore, this tasty Scottish cousin to our old friend biscotti is as delicious savory as sweet--and a snap to make. A handsome invitation to a host of baking, serving, and nibbling pleasures, whether midsummer picnic or Christmastide fete, Shortbread includes White Chocolate and Raspberry Shortbread, Almond Shortbread Bars with Burnt Sugar Icing, White Cheddar Bacon Crackers, and more.

Customer Reviews

Awesome for shortbread lovers

by Deborah, MI  
June 26, 2007

The first recipe I tried turned out perfectly. My family loved it. Recipes are simple and tasty.

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