Don't Miss Out!
Sign up and get the latest straight to your inbox:
- New products
- Exclusive deals
- Free shipping offers
Sorry, Please Enter a Correct E-mail Address
Thanks! Sign-up in progress...
Thanks for subscribing and please enjoy the coupons, recipes and special offers coming your way!
Want to manage which types of newsletters you receive from us? Click Here
Sorry, it appears that you already have subscribed to Cooking.com e-mails. Click here to modify your email preferences.
- by Surface
- All Surfaces
- Damascus (1)
- by Price
- $25 to $50 (2)
- $50 to $100 (9)
- $100 to $200 (8)
- $200 & Above (2)
Traditional Japanese-style lines include the top of the line Pro Sho series, which has a single-bevel for precision slicing, the ergonomically minded Ken Onion series, and the lightweight Premier, line with its hand-hammered finish. There is even something for Western-style cutlery lovers with the best-selling Classic series, which has all the traditional western knife styles with a double beveled edge.
Your Shun knives will be sharper out of the box than any knife you own, and they'll also hold their edge longer than the average knife. But when the time comes, a whetstone will work, but the Shun Electric Sharpener is a good investment as it sharpens to the specified 16-degree angle and easily brings them back to the original cutting edge.