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Traditional Japanese-style lines include the top of the line Pro Sho series, which has a single-bevel for precision slicing, the ergonomically minded Ken Onion series, and the lightweight Premier, line with its hand-hammered finish. There is even something for Western-style cutlery lovers with the best-selling Classic series, which has all the traditional western knife styles with a double beveled edge.
Your Shun knives will be sharper out of the box than any knife you own, and they'll also hold their edge longer than the average knife. But when the time comes, a whetstone will work, but the Shun Electric Sharpener is a good investment as it sharpens to the specified 16-degree angle and easily brings them back to the original cutting edge.