Sierra Mar Cookbook (Hardcover) by Von Foerster, Craig
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The Sierra Mar Cookbook not only shares wisdom, but techniques and insightful musings that have inspired the a-la-minute, award-winning Sierra Mar style Chef Craig and his staff have created during his eight-year residency as executive chef.
The Sierra Mar experience includes not only award-winning food, but also a breathtaking view of the Pacific coastline as seen through the dining room's exquisite floor-to-ceiling windows. Sierra Mar has the fortunate distinction of being known for great cuisine and a world class wine cellar. Since its inception in 1992, the restaurant has received a vast amount of accolades, awards and recognition for the depth and uniqueness of the wine program, including the Grand Award from the Wine Spectator every year since opening.